Our menu varies and can be customized to fit your needs. Our specialties are:
- Appetizers/Soups
- Cocktail Shrimp
- Mixed salads
- Deviled Eggs
- Deluxe Deli Cold Cut Platter
- Hot Buffet – Entree Menu
- Catfish (Liboke) – baked Catfish (Ngolo ya kotumba)
- Tomson – Grilled Mackerel fish
- Makayabu – Salted Fish
- BBQ Chicken Congolese style
- Ntaba – grilled Goat Congolese Style
- Kamundele – Brochette Kabab Beef
- Ngulu ya kotumba – Grilled Pork Loin Congolese style
- Mipanzi ya kotumba – Pork Rib BBQ
- Fumbwa – Leaves hand-hacked & dried
- Pondu – Cassava leaves
- Ndunda – Calallo
- Pondu ya madeso – Beans/Cassava Leaves
- Madeso – white/red Beans
- Kwanga – Fermented Cassava wrapped in banana leaves
- Makemba – Plantain
- Potatoes
- Manioko – boiled cassava potato
- Rice
- Fufu – Porridge with dough made of cassava or semolina
- Desserts
- Mikate – Fried Congolese doughnut
- Fruit Salad
- Cookies
Email us at elmusofficial@gmail.com to reserve a date