Catering Menu

Our menu varies and can be customized to fit your needs. Our specialties are:

  1. Appetizers/Soups
    • Cocktail Shrimp
    • Mixed salads
    • Deviled Eggs
    • Deluxe Deli Cold Cut Platter
  2. Hot Buffet – Entree Menu
    • Catfish (Liboke) – baked Catfish (Ngolo ya kotumba)
    • Tomson – Grilled Mackerel fish
    • Makayabu – Salted Fish
    • BBQ Chicken Congolese style
    • Ntaba – grilled Goat Congolese Style
    • Kamundele – Brochette Kabab Beef
    • Ngulu ya kotumba – Grilled Pork Loin Congolese style
    • Mipanzi ya kotumba – Pork Rib BBQ
    • Fumbwa – Leaves hand-hacked & dried
    • Pondu – Cassava leaves
    • Ndunda – Calallo
    • Pondu ya madeso – Beans/Cassava Leaves
    • Madeso – white/red Beans
    • Kwanga – Fermented Cassava wrapped in banana leaves
    • Makemba – Plantain
    • Potatoes
    • Manioko – boiled cassava potato
    • Rice
    • Fufu – Porridge with dough made of cassava or semolina
  3. Desserts
    • Mikate – Fried Congolese doughnut
    • Fruit Salad
    • Cookies

Email us at elmusofficial@gmail.com to reserve a date